INDIAN CURRY SOUP

Last week, I go to somekind of indian food restaurant..
It was the most wonderful time i ever had!!!(well,,not really..)

I ate one of the famous Indian soup, Curry soup. When I'm home, I take some note about the recipe-so I want to share it with U guys :)

50 gms arhar dal
1 tsp ginger (adrak) paste
1 tsp garlic (lasan) paste
50 gms tomato (tamatar) puree
7-8 curry leaves (kari patta)
3 glasses of water
1/4 tsp turmeric (haldi) powder
salt (namak) and pepper to taste
2 tsp butter

for garnishing :
1/2 cup boiled rice (chawal) (chawal)
lemon

How to make curry soup:

• Boil dal well.
• Melt butter, add curry leaves, tomatoes puree, ginger, garlic paste.
• Fry for a while.
• Add salt, turmeric powder and dal.
• Add more water if required.
• Boil well.
• Garnish with boiled rice and lemon ring.

LOVE U,

Aizawa Momoko~